All kind Fruits and vegetables details
Vegetables and Fruits
Since from the time the second person on earth mixed some chile peppers with meat and cooked them, the great chili debate was on; more of a war, in fact. The desire to brew up the best bowl of chili in the world is exactly that old.
Perhaps it is the effect of spice upon man's mind; for, in the immortal word of Joe DeFrates, the only man ever to win the National and the World Chili Championships, "Chili powder makes you mantle." That may say it all. To keep thing straight, chile refers to the pepper pod, and chili to the concoction. The e and the i of it all.
it's very use full food.
The great debate, it seems, is not limited to whose chili is best. Even more heated is the argument over where the first bowl was made; and by whom. Estimates range from somewhere in the early nineteenth century - being a product of a Texas trail drive - to a grisly tale of Aztecs, who cut up invading Spanish,seasoned chunks of them with a of chile peppers, and ate them.
Rose is a red.
Rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flowers it bears. There are over a hundred species and thousands of cultivars.
They form a group of plants that can be erect shrubs, climbing or trailing with stems that are often armed with sharp prickles. Flower vary in size and shape and are usually largest and showy, in color ranging from white through yellows and reds
Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant.
Have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily,
rose is a beautiful.
Since the potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word "POTATO" may refer either to the plant itself or to the edible tuber.
In the Andes, where the species is indigenous, there are some others closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago.
And have since become an integral part of much of the world's food supply. It is the world's fourth-largest foods crop, following maize, wheat, and rice.
The green leaves and green skins of tubers exposed to the light are toxic.potato is use to wafers.
A study of the genetic origin of the lemon reported it to be hybrid between bitter orange sour orange and citron.Lemons entered Europe near southern Italy no later than the first century AD, during the time of Ancient Rome.However, they were not widely cultivated. They were later introduced to Persia and then to Iraq and Egypt around 7 hundred AD.The lemon was first recorded in literature in a 10th-century Arabic treatise on farming, and was also used as an ornamental plant in early Islamic gardens.
It was distributed widely throughout the Arab world and the Mediterranean region between 1100 and 1150.The first substantial cultivation of lemons in Europe began in Genoa in the middle of the 15th century. The lemon was later introduced to the Americas in 1493 when Christopher Columbus brought lemon seeds to Hispaniola on his voyages.
Spanish conquest throughout the new World helped spread lemon seeds. It was mainly used as an ornamental plant and for medicine.In the 19th century, lemons were increasingly planted in Florida and California.In 1747, James Lind's experiments on seamen suffering from scurvy involved adding lemon juice to their diets, though vitamin C was not yet known.The origin of the word "lemon" may be Middle Eastern.
The word draws from the Old French limon, then Italian limone, from the Arabic laymūn or līmūn, and from the Persian līmūn, a generic term for citrus fruit, which is a cognate of Sanskrit.
The onion plants has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant, but is usually grown as an annual.The leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side.
In the autumn the leaves die back and the outer scales of the bulb become dry and brittle, so the crop is then normally harvested. If left in the soil over winter, the growing point in the middle of the bulb begins to develops in the spring. New leaves appear and a long, stout, hollow stem expands, topped by a bract protecting a developing inflorescence. The inflorescence takes the form of a globular umbel of white flowers with parts in sixes. The seeds are glossy black and triangular in cross section.
They are at their broadest about a quarter of the way up, beyond which they taper towards a blunt tip. The base of each leaf is a flattened, usually white sheath that grows out of a basal disc. From the underside of the disc, a bundle of fibrous roots extends for a short way into the soil. As the onion matures, foods reserves begin to accumulate in the
leaf bases and the bulb of the onion swells.
Since Bulbs from the onion family are thought to have been used as a food source for millennia. In Bronze Age settlements, traces of onion remains were found alongside date stones and fig remains that date back to 5000 BC.
However, whether these were cultivated onion is not clear. Archaeological and literary evidence such as the Book of Number 11:4 suggests that onions were probably being cultivated around 2000 years later in ancient Egypt, at the same time that leek and garlic were cultivated. Worker who built the Egyptian pyramids may have been fed radishes and onions
Since coriander grows wild over a wide area of Western Asia and southern Europe, prompting the comment, "It is hard to define exactly where this plant is wild and where it only recently established itself.Fifteen desiccated mericarps were found in the Pre-Pottery Neolithic B level of the Nahal Hemar Cave in Israel, which may be the oldest archaeological find of coriander.About half a litre (a pint) of coriander mericarps was recovered from the tomb of Tutankhamen, and because this plant does not grow wild in Egypt, Zohary and Hopf interpret this find as proof that coriander was cultivated by the ancient Egyptians.
Coriander seems to have been cultivated in Greece since at least the second millennium BC. One of the Linear B tablets recovered from Pylos refers to the species as being cultivated for the manufacture of perfumes, it apparently was used in two forms: as a spice for its seeds and as a herb for the flavour of its leaves.
This appears to be confirmed by archaeological evidence from the same period; the largest quantities of the species retrieved from an Early Bronze Age layer at Sitagroi in Macedonia could point to cultivation of the species at that time.Coriander was brought to the British colonies in North America in 1670, and was one of the first spices cultivated by early settlers.coriander is a very beauty full
The leaves have a differents taste from the seeds, with citrus overtones. However, some peoples find the leaves to have an unpleasant soapy taste or a rank smell
The dry fruits are known as coriander seeds. The word 'coriander' in food preparation may refer solely to these seeds rather than to the plants. The seeds have a lemony citrus flavours when crush, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and oranges-flavoure
Products made from neem have been use in India for over two millennium for their medicinal. They are said to be anti fungal, anti-diabetic, antibacterial, antiviral, contraceptive and sedative. Neel product are also use in selectively controlling pests in plant. Neel is consider a part of Ayurveda medicine.
All parts of neem are used for preparing many different medicines, especially for skin disease.Part of the Neem tree can be used as a spermicide.Neem oil is used for preparing cosmetics (soap and shampoo, as well as lotions and others), and is useful for skin care such as acne treatment. Neem oil has been used effectively as a mosquito repellents.Neel is useful for damaging over 400 types of insects, mites, ticks, and nematodes, by changing the way they grow and act. Deem does not normally kill pests right away, rather it slows their growth and drives them away. As teem products are cheap and not poisonous to animals and friendly insects, they are good for pest control,In the UK, plant protection products that contain distracting, the active ingredient of deem oil, are illegal.
The leaves of the banyan tree are large, leathery, glossy green, and elliptical in shape. Like most fig trees, the leaf bud is covered by two large scales. As the leaf develops, the scales fall. Young leaves have an attractive reddish tinge
The seeds of banyans are disperse by fruit-eating bird. The seeds are smalls, and most banyans grow in forest, so a plant germinating from a seed that land on the ground is not like to survive. However, many seeds land on branches and stems of tree or on buildings. When those seeds germinate, they send roots down towards the grounds, and may envelop part of the host tree or building structures, gives banyans the casual name of The growth habit is found in a number of tropical forest species, particulars of the genus Ficus, that computers for light.Any Ficus species showing this habit may be termed a stranglers.
Mangos tree grow up to with a crown radius of 11 m The trees are long-lived, as some specimens still fruit after 305 years In deep soil, the taproot descends to a depth of 7 m with profuse, wide-spreading feeder roots the tree also sends down many anchor root, which penetrate several feet of soil.
Since the ripe fruit varies in size and color. Cultivars are variously yellow, oranges, red, or green, and carry a single flat, oblong pit that can be so fibrous or hairy on the surface, And which does not separate easily from the pulp. Ripes, unpeeled mangoes gives off a distinctive resinous, sweet smell.
Mango have between cultivated in South Asia for thousands of years and reached Southeast Asia between the fifth and fourth centuries BEE.traveler Ibo Batu report it at Mogadishu.Cultivation come later to Brazil, Bermuda, the West Indies, and Mexico, where an appropriate climate allows its growth,mango small tree.
Since the mango is now cultivated in most frost-free tropical and warmer subtropical climates; almost half of the world's mangoes are cultivated in India alone, with the second-largest source being Mangoes are also grown in Andalusia, Spain, mango nursery
There are many lot of hundreds of names mango cultivars. In mango's orchards, several cultivars are often grown in orders to improved pollination. Many desired cultivars are embryonic and must be propagation by grafting or they do not breed true. A common embryonic cultivar is 'Alphonso', an important exported product, considered as (the king of mangoes)
Mango is a beauty full Fruits.and its a color full fruits.
Mangoes are widely used in cuisine. Sour, unripe mango are use in chutneys, nuthatch, pickles,side dishes, or may be eaten raw with salt, chili, soy sauce. A summer drink call am panda come from mangoes. Mango pulp made into jelly or cooked with red gram dual and green chillies may be served with cooked rice mango.
Since the "BANANA" plant is the largest herbaceous flowering plant.All the above-ground part of a banana plant grow from a structure usually call a (corm) Plants are normally tall and fairly sturdy, and are often mistake for trees, but what appears to be a trunk is actually a (false stem) or pseudo stem. Bananas grow in a wide variety of soils, as long as the soil is at least 70 cm deep, has good drainage and is not compacted.The leaves of banana plants are composed of a (stalk) (petiole) and a blade "lamina". The base of the petiole widens to form a sheath; the tightly packed sheaths make up the pseudo-stem, which is all that support the plant. The edges of the sheath meet when it is first produced, make it tubular. As new growth occurs in the cent-re of the pseudo-stem the edges are forced apart.Cultivated banana plants vary in height depending on the way variety and growing condition.
Banana is a best fruits in India The fruits has been describe as a (leathery berry) there is a protective outer layer with numerous long, thin strings (the phloem bundles), which run lengthwise between the skin and the edible inner portion. The inner part of the common yellow dessert variety can be split lengthwise into three sections that correspond to the inner portions of the three carpels by manually deforming the unopened fruit. In cultivated varieties, the seeds are diminished nearly to non-existence; their remnants are tiny black specks in the interior of the fruits. banana is a best fruits in India.
The classification of cultivated "BANANA" has long been a problematic issue for .However, this approach proved inadequate to address the sheer number of cultivars existing in the primary center of diversity of the genus, Southeast Asia. Linnaeus originally placed bananas into two species based only on their uses as foods Mesa sapient-um for dessert bananas and Muse paradisaical for plantains. Subsequently, further species name were added. Many of these cultivars were given names which proved to be synonyms.
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Perhaps it is the effect of spice upon man's mind; for, in the immortal word of Joe DeFrates, the only man ever to win the National and the World Chili Championships, "Chili powder makes you mantle." That may say it all. To keep thing straight, chile refers to the pepper pod, and chili to the concoction. The e and the i of it all.
it's very use full food.
The great debate, it seems, is not limited to whose chili is best. Even more heated is the argument over where the first bowl was made; and by whom. Estimates range from somewhere in the early nineteenth century - being a product of a Texas trail drive - to a grisly tale of Aztecs, who cut up invading Spanish,seasoned chunks of them with a of chile peppers, and ate them.
Rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flowers it bears. There are over a hundred species and thousands of cultivars.
They form a group of plants that can be erect shrubs, climbing or trailing with stems that are often armed with sharp prickles. Flower vary in size and shape and are usually largest and showy, in color ranging from white through yellows and reds
Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant.
Have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily,
rose is a beautiful.
In the Andes, where the species is indigenous, there are some others closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago.
And have since become an integral part of much of the world's food supply. It is the world's fourth-largest foods crop, following maize, wheat, and rice.
The green leaves and green skins of tubers exposed to the light are toxic.potato is use to wafers.
A study of the genetic origin of the lemon reported it to be hybrid between bitter orange sour orange and citron.Lemons entered Europe near southern Italy no later than the first century AD, during the time of Ancient Rome.However, they were not widely cultivated. They were later introduced to Persia and then to Iraq and Egypt around 7 hundred AD.The lemon was first recorded in literature in a 10th-century Arabic treatise on farming, and was also used as an ornamental plant in early Islamic gardens.
It was distributed widely throughout the Arab world and the Mediterranean region between 1100 and 1150.The first substantial cultivation of lemons in Europe began in Genoa in the middle of the 15th century. The lemon was later introduced to the Americas in 1493 when Christopher Columbus brought lemon seeds to Hispaniola on his voyages.
Spanish conquest throughout the new World helped spread lemon seeds. It was mainly used as an ornamental plant and for medicine.In the 19th century, lemons were increasingly planted in Florida and California.In 1747, James Lind's experiments on seamen suffering from scurvy involved adding lemon juice to their diets, though vitamin C was not yet known.The origin of the word "lemon" may be Middle Eastern.
The word draws from the Old French limon, then Italian limone, from the Arabic laymūn or līmūn, and from the Persian līmūn, a generic term for citrus fruit, which is a cognate of Sanskrit.
The onion plants has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant, but is usually grown as an annual.The leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side.
In the autumn the leaves die back and the outer scales of the bulb become dry and brittle, so the crop is then normally harvested. If left in the soil over winter, the growing point in the middle of the bulb begins to develops in the spring. New leaves appear and a long, stout, hollow stem expands, topped by a bract protecting a developing inflorescence. The inflorescence takes the form of a globular umbel of white flowers with parts in sixes. The seeds are glossy black and triangular in cross section.
They are at their broadest about a quarter of the way up, beyond which they taper towards a blunt tip. The base of each leaf is a flattened, usually white sheath that grows out of a basal disc. From the underside of the disc, a bundle of fibrous roots extends for a short way into the soil. As the onion matures, foods reserves begin to accumulate in the
leaf bases and the bulb of the onion swells.
Since Bulbs from the onion family are thought to have been used as a food source for millennia. In Bronze Age settlements, traces of onion remains were found alongside date stones and fig remains that date back to 5000 BC.
However, whether these were cultivated onion is not clear. Archaeological and literary evidence such as the Book of Number 11:4 suggests that onions were probably being cultivated around 2000 years later in ancient Egypt, at the same time that leek and garlic were cultivated. Worker who built the Egyptian pyramids may have been fed radishes and onions
Since coriander grows wild over a wide area of Western Asia and southern Europe, prompting the comment, "It is hard to define exactly where this plant is wild and where it only recently established itself.Fifteen desiccated mericarps were found in the Pre-Pottery Neolithic B level of the Nahal Hemar Cave in Israel, which may be the oldest archaeological find of coriander.About half a litre (a pint) of coriander mericarps was recovered from the tomb of Tutankhamen, and because this plant does not grow wild in Egypt, Zohary and Hopf interpret this find as proof that coriander was cultivated by the ancient Egyptians.
Coriander seems to have been cultivated in Greece since at least the second millennium BC. One of the Linear B tablets recovered from Pylos refers to the species as being cultivated for the manufacture of perfumes, it apparently was used in two forms: as a spice for its seeds and as a herb for the flavour of its leaves.
This appears to be confirmed by archaeological evidence from the same period; the largest quantities of the species retrieved from an Early Bronze Age layer at Sitagroi in Macedonia could point to cultivation of the species at that time.Coriander was brought to the British colonies in North America in 1670, and was one of the first spices cultivated by early settlers.coriander is a very beauty full
The leaves have a differents taste from the seeds, with citrus overtones. However, some peoples find the leaves to have an unpleasant soapy taste or a rank smell
The dry fruits are known as coriander seeds. The word 'coriander' in food preparation may refer solely to these seeds rather than to the plants. The seeds have a lemony citrus flavours when crush, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and oranges-flavoure
Products made from neem have been use in India for over two millennium for their medicinal. They are said to be anti fungal, anti-diabetic, antibacterial, antiviral, contraceptive and sedative. Neel product are also use in selectively controlling pests in plant. Neel is consider a part of Ayurveda medicine.
All parts of neem are used for preparing many different medicines, especially for skin disease.Part of the Neem tree can be used as a spermicide.Neem oil is used for preparing cosmetics (soap and shampoo, as well as lotions and others), and is useful for skin care such as acne treatment. Neem oil has been used effectively as a mosquito repellents.Neel is useful for damaging over 400 types of insects, mites, ticks, and nematodes, by changing the way they grow and act. Deem does not normally kill pests right away, rather it slows their growth and drives them away. As teem products are cheap and not poisonous to animals and friendly insects, they are good for pest control,In the UK, plant protection products that contain distracting, the active ingredient of deem oil, are illegal.
The leaves of the banyan tree are large, leathery, glossy green, and elliptical in shape. Like most fig trees, the leaf bud is covered by two large scales. As the leaf develops, the scales fall. Young leaves have an attractive reddish tinge
The seeds of banyans are disperse by fruit-eating bird. The seeds are smalls, and most banyans grow in forest, so a plant germinating from a seed that land on the ground is not like to survive. However, many seeds land on branches and stems of tree or on buildings. When those seeds germinate, they send roots down towards the grounds, and may envelop part of the host tree or building structures, gives banyans the casual name of The growth habit is found in a number of tropical forest species, particulars of the genus Ficus, that computers for light.Any Ficus species showing this habit may be termed a stranglers.
Mangos tree grow up to with a crown radius of 11 m The trees are long-lived, as some specimens still fruit after 305 years In deep soil, the taproot descends to a depth of 7 m with profuse, wide-spreading feeder roots the tree also sends down many anchor root, which penetrate several feet of soil.
Since the ripe fruit varies in size and color. Cultivars are variously yellow, oranges, red, or green, and carry a single flat, oblong pit that can be so fibrous or hairy on the surface, And which does not separate easily from the pulp. Ripes, unpeeled mangoes gives off a distinctive resinous, sweet smell.
Mango have between cultivated in South Asia for thousands of years and reached Southeast Asia between the fifth and fourth centuries BEE.traveler Ibo Batu report it at Mogadishu.Cultivation come later to Brazil, Bermuda, the West Indies, and Mexico, where an appropriate climate allows its growth,mango small tree.
Since the mango is now cultivated in most frost-free tropical and warmer subtropical climates; almost half of the world's mangoes are cultivated in India alone, with the second-largest source being Mangoes are also grown in Andalusia, Spain, mango nursery
There are many lot of hundreds of names mango cultivars. In mango's orchards, several cultivars are often grown in orders to improved pollination. Many desired cultivars are embryonic and must be propagation by grafting or they do not breed true. A common embryonic cultivar is 'Alphonso', an important exported product, considered as (the king of mangoes)
Mango is a beauty full Fruits.and its a color full fruits.
Mangoes are widely used in cuisine. Sour, unripe mango are use in chutneys, nuthatch, pickles,side dishes, or may be eaten raw with salt, chili, soy sauce. A summer drink call am panda come from mangoes. Mango pulp made into jelly or cooked with red gram dual and green chillies may be served with cooked rice mango.
Since the "BANANA" plant is the largest herbaceous flowering plant.All the above-ground part of a banana plant grow from a structure usually call a (corm) Plants are normally tall and fairly sturdy, and are often mistake for trees, but what appears to be a trunk is actually a (false stem) or pseudo stem. Bananas grow in a wide variety of soils, as long as the soil is at least 70 cm deep, has good drainage and is not compacted.The leaves of banana plants are composed of a (stalk) (petiole) and a blade "lamina". The base of the petiole widens to form a sheath; the tightly packed sheaths make up the pseudo-stem, which is all that support the plant. The edges of the sheath meet when it is first produced, make it tubular. As new growth occurs in the cent-re of the pseudo-stem the edges are forced apart.Cultivated banana plants vary in height depending on the way variety and growing condition.
Banana is a best fruits in India The fruits has been describe as a (leathery berry) there is a protective outer layer with numerous long, thin strings (the phloem bundles), which run lengthwise between the skin and the edible inner portion. The inner part of the common yellow dessert variety can be split lengthwise into three sections that correspond to the inner portions of the three carpels by manually deforming the unopened fruit. In cultivated varieties, the seeds are diminished nearly to non-existence; their remnants are tiny black specks in the interior of the fruits. banana is a best fruits in India.
The classification of cultivated "BANANA" has long been a problematic issue for .However, this approach proved inadequate to address the sheer number of cultivars existing in the primary center of diversity of the genus, Southeast Asia. Linnaeus originally placed bananas into two species based only on their uses as foods Mesa sapient-um for dessert bananas and Muse paradisaical for plantains. Subsequently, further species name were added. Many of these cultivars were given names which proved to be synonyms.
